Apricot Date Cake

Name: Apricot Date Cake
Total time: 3600 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 1/2 Cup Apricot , dried; 1 Cup Dates , pitted; 1/2 Cup Butter , unsalted , at room Temperature; 11/2 Cups All Purpose flour; 1 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; 1/2 Cup Sugar; 11/4 Cups Milk; 2 Eggs; 1/2 Cup Water

Teena Mathew @cook_7798492

Bangalore

Flavorful moist cake.

Teena Mathew @cook_7798492

Bangalore

Flavorful moist cake.

Saved

Ingredients

60 mins

12-serving

1/2 CupApricot , dried
1 CupDates , pitted
1/2 CupButter , unsalted , at room Temperature
11/2 CupsAll Purpose flour
1 TeaspoonBaking Powder
1/2 TeaspoonBaking Soda
1/2 CupSugar
11/4 CupsMilk
2Eggs
1/2 CupWater

Saved

Steps

60 mins

1

Preheat oven to 350F.
2

In a pan pour water and add the dates and apricot. On medium heat cook until soft.
3

Once cool, grind the cooked dates and apricot in 1/4th cup of milk. It's perfectly fine to have a few pieces of dates/apricot here and there.
4

Bowl1: Sieve the flour, baking powder, baking soda and salt.
5

Bowl2: Cream the butter and sugar in a bowl. Beat in the eggs one by one.
6

Add the ground date-apricot paste and beat until well incorporated.
7

Spoon the contents of Bowl1 and the remaining milk in smalls quantities and beat until well incorporated.
8

Transfer contents of Bowl2 to a greased baking pan. Bake at 350F for 25-30mins or until slightly brown on top and brown on the the edges.