smoked sausage w/ spicy rice

Name: smoked sausage w/ spicy rice
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup brown rice (i used quick rice); 1 can diced tomatoes & green chiles (i used Red Gold); 2 lb smoked sausage link

TheCookieJar @cook_2996804

smoked sausage w/ spicy rice

TheCookieJar @cook_2996804

Saved

Ingredients

10 mins

8 servings

4 cupbrown rice (i used quick rice)
1 candiced tomatoes & green chiles (i used Red Gold)
2 lbsmoked sausage link

Saved

Steps

10 mins

1

cook your rice as directed on the box.
2

slice up your smoked sausage
3

cook your smoked sausages & your can of diced tomatoes w/ green chiles (do not drain) in a seperate large pan on the stove on medium/low heat & let simmer for around 5 minutes.
4

when your rice is cooked, drain it & add to your sausage mixture...mix well
5

simmer for another 5 to 10 minutes, then remove from heat & allow it to sit for another 5 to 10 minutes for rice to absorb the rest of the juices in the pan.