Vermicilli pulav

Name: Vermicilli pulav
Cuisine: Indian
Ingredients: 1 bowl Vermicilli; 5 spoon Ghee-; 1 Potato finely chopped-; 1 Onion finely chopped-1; ¼bowl Peas-; 1 Tomato-1; 2 big spoon Peanuts-; 4 to 5 Curry leaves-; 1 Green chilly -1; Salt; 1 teaspoon Turmuric-1; Green Coriander; 1 spoon Lemon juice-; 1 teaspoon Mustard seeds or rai-

Deepali Saurabh Bansal @cook_9109976

#healthyjunior..Its Very healthy and tasty breakky for kids...And kids likes it in their lunch box also..

Deepali Saurabh Bansal @cook_9109976

#healthyjunior..Its Very healthy and tasty breakky for kids...And kids likes it in their lunch box also..

Saved

Ingredients

1 bowlVermicilli
5 spoonGhee-
1Potato finely chopped-
1Onion finely chopped-1
¼bowlPeas-
1Tomato-1
2 big spoonPeanuts-
4 to 5 Curry leaves-
1Green chilly -1
Salt
1 teaspoonTurmuric-1
Green Coriander
1 spoonLemon juice-
1 teaspoonMustard seeds or rai-

Saved

Steps

1

Sabse pahle ek pan me do spoon ghee lenge or vermicilli dal kar use bhunenge.
2

Jab wo golden brown ho jae and khushbu anege to unhe ek plate me nikal.kar rakh lenge..
3

Ab ek dusra pan lenge Usme ghee dalenge.
4

Jab ghee grm ho jae tb usne rai,curryeaves,green chilli or peanuts dalenge..And 2 min bhunenge.
5

Ab Usme alu,pyaj,or peas dalenge..Usme Thora salt add krege.
6

Unhe do min cover kar ke pakaege.
7

Ab usme finly chopped tomato add krege.usme haldi,Coriander,and lemon juice add krege...
8

5 min acche se pakaege.
9

Ab Usme 2 bowl pani add krege.
10

Ek boil ane par Usme vermicilli dalege.
11

Unhe acche se chalenge hath se daba ke dekhenge jab wo pak jae to gas off kar ke green Coriander milaege...And serve krege.