Cheesy Baked Bangus (Milkfish)

Name: Cheesy Baked Bangus (Milkfish)
Total time: 1200 s
Cuisine: American
Ingredients: 1 large Bangus (Milkfish, deboned); 1/4 slice Butter; 1 pinch Salt and White Pepper; 1/4 cup Lemon juice; 1/4 cup Mayonnaise; 5 clove Garlic (Minced); 2 cup Parmesan cheese (Grated)

aspiringchefprincess @cook_3092207

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Ingredients

20 mins

1 largeBangus (Milkfish, deboned)
1/4 sliceButter
1 pinchSalt and White Pepper
1/4 cupLemon juice
1/4 cupMayonnaise
5 cloveGarlic (Minced)
2 cupParmesan cheese (Grated)

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Steps

20 mins

1

Preheat oven to 300°
2

Measure the space the fish will occupy on a foil and dab butter around. Lay the fish on the foil.
3

Using a brush, paint the fish with the lemon juice, and then season with salt and white pepper. Then dab the fish with butter.
4

In a bowl, mix the minced garlic and mayonnaise together and then paint the fish with the mixture after.
5

Sprinkle with generous amount of grated cheese all over the fish, your choice to include the head, and then bake from 5-10 minutes. However cooked you prefer.