Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast; 1 can rotel; 3 can enchilada sauce (whatever brand is your favorite); 2 cup mexi-style cheese; 8 packages tortilla (fajita style)

Etomer @cook_2808390

Easy Chicken Enchiladas

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Ingredients

30 mins

4 servings

1 lbchicken breast
1 canrotel
3 canenchilada sauce (whatever brand is your favorite)
2 cupmexi-style cheese
8 packagestortilla (fajita style)

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Steps

30 mins

1

Preheat oven to 350°
2

Boil chicken until falling apart.
3

Use a fork to shred chicken.
4

Mix 1/2 can of enchilada sauce, rotel, and shredded chicken together.
5

Pour 1 can enchilada sauce in the 9x12 (or what ever size pan you are cooking in... depending on how many you choose to make.).
6

Take a scoop of your chicken mixture, as much as you feel necessary. Roll up the tortilla and place seem down in the pan. Try and get them pretty snug.
7

Pour the rest of the enchilada sauce over the tortillas. Spread 2 cups of cheese on top of that and bake for 20-30 minutes.