Blender gluten free potato cakes

Name: Blender gluten free potato cakes
Total time: 780 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 large onion; 7 medium potatoes diced; 2 tbsp parsley; 1 clove garlic; 1 cup Bob's red hill potao flour; 3 tbsp vegetable oil

dolphins r cool @cook_3267811

Blender gluten free potato cakes

dolphins r cool @cook_3267811

Saved

Ingredients

13 mins

7 servings

1 largeonion
7 mediumpotatoes diced
2 tbspparsley
1 clovegarlic
1 cupBob's red hill potao flour
3 tbspvegetable oil

Saved

Steps

13 mins

1

Put all ingredients except for the potato flour in the blender. Blend
2

Pour mix into a bowl mix in flour. You may add a little more flour if it needs to be thickened some more.
3

Put skillet on stove with vegetable oil
4

Using a ice cream dipper scoop the mixture in to the skillet.
5

Flatten the mixture with a spatula to get a thinner potato cake
6

Flip the cake cook until golden Brown on both sides
7

Serve add salt to taste