Tangy pasta stuffed kulcha

Name: Tangy pasta stuffed kulcha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl boiled paste; 1 mediu onion sliced; 1 capsicum sliced; 1 tomato sliced; 2-3 spoons tomato sauce; 1 tea spoon black pepper powder; 2 spoon oil; 1 spoon butter; 1/4 spoon red chilli powder; 1/2 spoon salt

Meena Dutt @cook_7849484

#HealthyJunior

Meena Dutt @cook_7849484

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Ingredients

15 minutes

4 servings

1 bowlboiled paste
1mediu onion sliced
1capsicum sliced
1tomato sliced
2-3 spoonstomato sauce
1 tea spoonblack pepper powder
2 spoonoil
1 spoonbutter
1/4 spoonred chilli powder
1/2 spoonsalt

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Steps

15 minutes

1

Gas on karein pan garamhone rakhein fir oil dale oil garam hone par slice onion dal kar 1 minute sauté karein
2

Fir capsicum dal kar 1/2 minutes sauté karein fir tomato slice dale and salt pepper powder red chilli dale mix karein fir boil paste dal kar ache se mix karein 2 minutes tak
3

Fir tomato sauce dal kar mix kar ke gas band kar de ab tave par kulche ko butter lgakr Do no side se garam kar Le low flame par soft hone tak ab kulche ko half fold kar ke paste ki stuffing bhrkr tut pike lgakr serev karein..