Kidney beans bread pakoda

Name: Kidney beans bread pakoda
Cuisine: Indian
Ingredients: 1 cup boiled rajma; 2 boiled and mashed potatoes; 2 Chillies; 3 Garlic; 1/2 ginger; 1/2 tsp Mustard seeds; 1/2 tsp red chilli powder; 1/2 tsp black pepper; 1/2 tsp turmeric; 1 Pinch hing; Salt 2 taste; 2 tablespoon cooking oil; Bread; For the batter; 1 cup gram flour; 1/2 red chilli powder; 1/2 spn turmeric; 1/3 teaspn baking soda

Rishika Asthana @cook_9168727

Healthy junior recipe

Rishika Asthana @cook_9168727

Healthy junior recipe

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Ingredients

1 cupboiled rajma
2boiled and mashed potatoes
2Chillies
3Garlic
1/2ginger
1/2 tspMustard seeds
1/2 tspred chilli powder
1/2 tspblack pepper
1/2 tspturmeric
1 Pinchhing
Salt 2 taste
2 tablespooncooking oil
Bread
For the batter
1 cupgram flour
1/2red chilli powder
1/2spn turmeric
1/3teaspn baking soda

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Steps

1

Heat oil in a pan and add mustered seeds when the seeds crackle add chopped green chillies and ginger-garlic paste saute for a mints add the mixture to mashed kidney beans and potatoes and mix it a very small quantity of black pepper
2

Take gram flour in a vowel and add salt red chilli powder and turmeric powder to the mixture add water to get a better of coating consistency
3

Take bread pieces and cut them take the mashed kidney beans and potatoes mix and spread it evenly on the bread cover with another slices of bread
4

Heat oil in a frying pan press the bread slices well while taking care that they hold the filling properly dip the stuffed piece of bread ib the better
5

After dipping the stuffed bread piece in better place it gently in the hot oil fry the pakoda on a medium flame fried continue till it is crispy golden on all the side
6

After frying drain the pakodas on an absorbent paper..
7

Serve them hot with tomato ketchup