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Fried meat served with ugali
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A picture of Fried meat served with ugali.

Fried meat served with ugali

Betty Gaichugi
Betty Gaichugi @cook_9224042

Fried meat served with ugali

Betty Gaichugi
Betty Gaichugi @cook_9224042
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Ingredients

45minutes
4 servings
  1. 25 gmsonions
  2. 25 gmstomatoes
  3. 1/2garlic
  4. 1 bunchcoriander
  5. 75 mloil
  6. pinchsait
  7. 250 gflour
  8. water 1/2 a litter
  9. 1/2 kgbeef
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Steps

45minutes
  1. 1

    Cut the beef into cubes

  2. 2

    Cut the vegetables into cube and crash the garlic

  3. 3

    Add the oil in a saucepan onions and fry them to golden brown while coved

  4. 4

    Add the tomatoes and garlic and fry for two minutes

  5. 5

    Add the beef cubes and cover for some minutes

  6. 6

    When golden brown add the salt to taste..and add the coriander (Dania)

  7. 7

    Keep it warm till service time

  8. 8

    Boil the water until boiling point

  9. 9

    Add the flour en simmer it for some minutes

  10. 10

    Mash the ugali till ready

  11. 11

    Serve when hot with the fried beef

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Betty Gaichugi
Betty Gaichugi @cook_9224042
on September 15, 2017 18:44

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