Fried Tofu on Carrot Noodles

Name: Fried Tofu on Carrot Noodles
Cuisine: American
Ingredients: 2 Tbsp oil heated in cast iron skillet; 3 cloves roasted garlic, chopped; 2 Tbsp oil heated in cast iron skillet; 5 carrots, peeled and cut into long thin strips; 5 leaves Nappa Cabbage, rinsed and cut into strips; Seasoning (to taste):; Sugar; Chili Sesame Oil; Dried onions; Soy sauce or Braggs; Ginger; Garlic powder; Tumeric

bowenus @cook_3136205

You could probably just look at the picture and do this. Shred your carrots if you don't have a spiralizer.

bowenus @cook_3136205

You could probably just look at the picture and do this. Shred your carrots if you don't have a spiralizer.

Saved

Ingredients

2 Tbspoil heated in cast iron skillet
3 clovesroasted garlic, chopped
2 Tbspoil heated in cast iron skillet
5carrots, peeled and cut into long thin strips
5 leavesNappa Cabbage, rinsed and cut into strips
Seasoning (to taste):
Sugar
Chili Sesame Oil
Dried onions
Soy sauce or Braggs
Ginger
Garlic powder
Tumeric

Saved

Steps

1

Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2

Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.