Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Name: Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams mixed seafood - prawns, scallops, squid, mussels; 400 ml light coconut milk; 150 grams sugarsnap peas; 1 red onion, thinly sliced; 1 red pepper, deseeded and thinly sliced; 1 tbsp oil; 1 tbsp red thai curry paste; 2 tsp brown sugar; 2 tsp cornflour/starch; 1 juice of 1 lime; 15 grams fresh chopped coriander; 1 salt & pepper to taste

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

So gorgeous! The fresh seafood is lovely and the sauce isn't overbearing. Beautiful!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

So gorgeous! The fresh seafood is lovely and the sauce isn't overbearing. Beautiful!

Saved

Ingredients

25 mins

4 servings

600 gramsmixed seafood - prawns, scallops, squid, mussels
400 mllight coconut milk
150 gramssugarsnap peas
1red onion, thinly sliced
1red pepper, deseeded and thinly sliced
1 tbspoil
1 tbspred thai curry paste
2 tspbrown sugar
2 tspcornflour/starch
1juice of 1 lime
15 gramsfresh chopped coriander
1salt & pepper to taste

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Steps

25 mins

1

Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
2

Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
3

Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
4

Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
5

Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
6

Serve in bowls with a garnish of the remaining coriander and some lime wedges

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on January 28, 2013 20:13

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!