Orange and Cream Cheese Cupcakes

Name: Orange and Cream Cheese Cupcakes
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams ●Cake flour; 1 tsp ●Baking powder; 10 grams ●Cocoa powder; 1 Egg; 60 grams Granulated sugar; 40 grams ■Butter (unsalted); 60 ml ■Milk; 80 grams Kraft Philadelphia Cream Cheese; 40 grams Candied orange peel

cookpad.japan @cookpad_jp

I came up with this recipes when I was thinking of cakes using orange peel and cream cheese.

In Step 4, it's important to whip the eggs and sugar well.
I use moist and thinly cut orange peel. If the orange peel is too big, cut it thinly. You could also use drained marmalade. Recipe by Chobikoro

I came up with this recipes when I was thinking of cakes using orange peel and cream cheese.

cookpad.japan @cookpad_jp

I came up with this recipes when I was thinking of cakes using orange peel and cream cheese.

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Ingredients

6 servings

120 grams●Cake flour
1 tsp●Baking powder
10 grams●Cocoa powder
1Egg
60 gramsGranulated sugar
40 grams■Butter (unsalted)
60 ml■Milk
For the filling:
80 gramsKraft Philadelphia Cream Cheese
40 gramsCandied orange peel

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Steps

1

Sift together the ● ingredients. Bring the eggs to room temperature. Heat the oven to 180℃.
2

Briefly microwave the cream cheese to soften. Mix in the orange peel.
3

Combine the ■ butter and milk. Microwave for about 40 seconds to melt the butter. Microwave for longer if necessary.
4

In a separate bowl, beat the eggs and add the sugar. Use a hand mixer to whip until pale and thick.
5

Gradually stir the melted butter into the egg mixture a little at a time.
6

Fold in the sifted ingredients with a rubber spatula. The batter is complete.
7

Fill 6 muffin cups a little less than halfway. Spoon in balls of the filling from Step 2.
8

Pour the remaining batter on top. Bake for 25 minutes at 180℃.