Steps
- 1
heat oven to 375°F
- 2
open and drain both cans of peaches
- 3
spray a 9 x 13 baking dish and empty both cans of drained peaches in to pan
- 4
now mix both sugars and sifted flour add the cinnamon also and mix together well
- 5
melt stick of butter, just slightly and mix it together with sugar mixture until it is all sticking together in a coarse crumbly mixture
- 6
now put crumb mix on top of peaches
- 7
bake for 45 minutes at 375°F
- 8
serve with cool whip or vanilla ice cream
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