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Teriyaki Salmon
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A picture of Teriyaki Salmon.

Teriyaki Salmon

Neek593
Neek593 @cook_2926670

Yumm

Yumm

Read more

Teriyaki Salmon

Neek593
Neek593 @cook_2926670

Yumm

Yumm

Read more
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Ingredients

4 servings
  • 1/2 cuplow sodium soy sauce
  • 1/2 cupBrown sugar
  • 1/4 cupOrange juice
  • 4chopped scallions
  • 1 tbspground Ginger
  • 1 tbsp5 spice Powder(chinese)
  • 1 tbspOnion powder
  • 4 (3 OZ)Salmon Fillets
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Steps

  1. 1

    Combine and Mix first seven ingredients

  2. 2

    Place marinade in freezer bag and add salmon.

  3. 3

    Marinade at least an hour (flesh side down)

  4. 4

    Save some marinade

  5. 5

    Set oven to Broil

  6. 6

    Place fish in a baking pan (single layer)

  7. 7

    Cook flesh side down for 8mins (under Broiler)

  8. 8

    Flip and coat salmon with marinade, cook for 8 mins.

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Copied!

Neek593
Neek593 @cook_2926670
on February 27, 2013 14:49

Comments (21)

Chauntelle
Chauntelle @cook_3174907
December 15, 2016 22:55
I just couldn't resist for my birthday dinner today my favorite!!
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  1. 7th for fillet
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Keywords

Teriyaki Onion Welsh Onion Ginger Salmon Fillet Soy Orange

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