#WBDOrange chocolate is made in heaven match and when they both come together in a cake the taste is wonderful

I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

This cake recipe was inspired by the Thermomix recipe, but I made some changes, trying to reduce sugars and fats. I used the microwave because I didn't have much time, and I wanted this to be my pre-workout, but I will leave both the oven and microwave options to follow below.This one is in Spanish, but it is the one I used to follow. I couldn't find the original by Thermomix in English https://thermomix-tarragona.es/raquel-elez-toledano-1/postres-y-dulces/bizcocho-de-naranja-con-thermomix/

This is a very old Italian cake recipe served at Christmas, Easter or any special gathering or feast.

A co worker gave this recipe too me, it was hand written on an old piece of paper. She said when I make it she wanted some, so she will receive her own loaf.

Light and moist with a delicate citrus flavor that’s perfectly balanced by the rich, fruity notes of olive oil. Took the recipe from Tastes Better from Scratch, except for the Chantilly cream.

A fabulous cake made with simple ingredients.