Healthy Vegan Beet Risotto

Name: Healthy Vegan Beet Risotto
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup round brown rice; 4 tbsp olive oil; 1 onion, chopped; 3/4 cup white wine; 3 clove garlic, crushed; 1 large beetroot, peeled and diced; 1 1/2 liter home made veggie stock; 1/3 cup coconut oil

Netale @cook_2927708

a wonderful healthy version for Risotto. don't leave out the coconut oil!

Netale @cook_2927708

a wonderful healthy version for Risotto. don't leave out the coconut oil!

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Ingredients

4 servings

2 cupround brown rice
4 tbspolive oil
1onion, chopped
3/4 cupwhite wine
3 clovegarlic, crushed
1 largebeetroot, peeled and diced
1 1/2 literhome made veggie stock
1/3 cupcoconut oil

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Steps

1

rinse rice and soak in clean water for about an hour.
2

heat the oil in a large skillet pan, saute the onion until transparent.
3

add the DRAINED rice and the garlic and stir to coat with oil
4

add wine and cook until mostly absorbed.
5

add beet and stir well.
6

add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante.
7

remove from heat and stir in coconut oil.
8

optional: sprinkle with grated parmezan cheese