sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

Name: sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 1 small onion, sliced; 1 large green chilli ,kept whole but pierced with a knife; 4 clove garlic, chopped finely; 2 small tomatoes, chopped; 1 1/2 tsp ground cumin; 1/3 tsp chilli powder; 1/4 tsp turmeric; 1 1/2 tsp ground coriander; 1/3 tsp dried mango powder; 1 tsp garam masala; 1 pinch each of salt and pepper; 400 grams of cooked basmati rice; 300 grams puy lentils; 2 tbsp olive oil; 2 fistful of chopped fresh coriander; 4 tsp of. dry roasted ground cumin; 5 tbsp Lemon juice; 4 thick slices of Goatscheese; 2 fistful of grated cheddar cheese; 4 bell peppers; 2 tbsp vegetable oil

Sigrun @sigrun

German, living in England

love these stuffed peppers

Sigrun @sigrun

German, living in England

love these stuffed peppers

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Ingredients

4 servings

for spicy rice
2 tbspvegetable oil
1 smallonion, sliced
1 largegreen chilli ,kept whole but pierced with a knife
4 clovegarlic, chopped finely
2 smalltomatoes, chopped
1 1/2 tspground cumin
1/3 tspchilli powder
1/4 tspturmeric
1 1/2 tspground coriander
1/3 tspdried mango powder
1 tspgaram masala
1 pincheach of salt and pepper
400 gramsof cooked basmati rice
for warm puy lentils
300 gramspuy lentils
2 tbspolive oil
2fistful of chopped fresh coriander
4 tspof. dry roasted ground cumin
5 tbspLemon juice
Goatscheese topping
4thick slices of Goatscheese
2fistful of grated cheddar cheese
pepper
4bell peppers
2 tbspvegetable oil

Cooking Instructions

1

for rice
2

heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
3

for lentils
4

bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
5

to Serve
6

Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
7

put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
8

serve on top of the warm puy lentils
9

this is my creation