AMIEs APPLE cake

Name: AMIEs APPLE cake
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 medium eggs; 250 grams sugar; 200 grams butter; 350 grams cake flour; 1 tbsp ffinely grated lemon zest; 2 tsps. baking powder; 5 green apples, sliced lenghtways

Armilie @Armilie1962

Perugia, Italy

it was half eaten when i remember to take a pic... so good! :cookie :ohyeaah

Armilie @Armilie1962

Perugia, Italy

it was half eaten when i remember to take a pic... so good! :cookie :ohyeaah

Saved

Ingredients

45 mins

10 servings

6 mediumeggs
250 gramssugar
200 gramsbutter
350 gramscake flour
1 tbspffinely grated lemon zest
2tsps. baking powder
5green apples, sliced lenghtways

Saved

Steps

45 mins

1

Beat eggs and sugar, and zest together in a medium bowl. Sift in the flour, melted butter, baking powder and lemon zest. Stir to combine.
2

Preheat oven to 180°C (360°F). Lightly grease a 23-cm (9-in) tart pan with rimovable base.
3

Divide the pastry into two by putting the first half into the pan. Pour-in over the mixture half of green apples.
4

Pour then the other half of the mixture and cover again with the remaining apples.
5

Bake for 30-35 minutes, until the center is fine to touch and a shewer comes out clean when tested. Leave the cake to cool in the pan for 10 minutes before turning out into a rack to cool completely.
6

Serve, share and enjoy!