Vickys Peach Melba Overnight Oats, GF DF EF SF NF

Handy for a quick breakfast - made in a few minutes the night before
Vickys Peach Melba Overnight Oats, GF DF EF SF NF
Handy for a quick breakfast - made in a few minutes the night before
Cooking Instructions
- 1
Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten
- 2
Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom
- 3
Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up
- 4
Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings
- 5
Add another 2 spoons of milky oats then another layer of chopped peaches
- 6
Finally divide the remaining oats between the bowls and top with the reserved raspberries
- 7
Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol
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