Sheree's Chicken Khorma

Name: Sheree's Chicken Khorma
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium chicken breast; 1 tbsp ginger and garlic paste; 1 medium onion; 1 tbsp minced garlic; 1 cup chicken broth (can use boullion cubes or carton broth); 1 dash salt and pepper to taste; 2 tsp coriander; 1 tsp cumin; 1 tsp tumeric; 2 bay leafs; 4 cardmom pods; 1 tsp garam masala (can add extra if u want it spicier); 1/4 tsp ginger; 1 tsp ground cinnamon; 1 pints heavy whipping cream; 2 tbsp tomato puree; 1 small handful of raisons; 1 small handful of roasted almond nuts; 1 dash red pepper flakes for a little kick

MsKipper @MsKipper

I agree Kim... with a lot of Indian recipes. i get my spices together so they r ready to go... once that is done its really just mixing it and it seems to go fast.

MsKipper @MsKipper

I agree Kim... with a lot of Indian recipes. i get my spices together so they r ready to go... once that is done its really just mixing it and it seems to go fast.

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Ingredients

1 hour

6 servings

2 mediumchicken breast
1 tbspginger and garlic paste
1 mediumonion
1 tbspminced garlic
1 cupchicken broth (can use boullion cubes or carton broth)
1 dashsalt and pepper to taste
2 tspcoriander
1 tspcumin
1 tsptumeric
2bay leafs
4cardmom pods
1 tspgaram masala (can add extra if u want it spicier)
1/4 tspginger
1 tspground cinnamon
1 pintsheavy whipping cream
2 tbsptomato puree
1 smallhandful of raisons
1 smallhandful of roasted almond nuts
1 dashred pepper flakes for a little kick

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Steps

1 hour

1

*** cut up chicken into small bite size pieces.
2

put garlic, onion, salt, pepper, on chicken and mix by hand. sit in fridge. while marinating get spices. (the next 8 ingredients)
3

while chicken is marinating take 1 small can of diced tomatoes and pour off juice. put diced tomatoes in the food processor and blend well until mixture is pureed. set aside.
4

put oil in skillet and fry bowl of spices in oil until they are aromatic. Add ginger and garlic paste. Stir until sizzling. Fry chicken until white.
5

add pureed tomatoes and allow to get hot again on med high.
6

add broth, turn it down on low and let simmer for 5 minutes. you may need to add more water.
7

add remaining ingredients. Raisins and almonds are optional but they add a surprising flavor to the dish.
8

at this point it should look thin. let cook for 15 - 25 Minutes on low or simmer. it should become thicker.
9

*** I cook basmati rice in my rice cooker with a 1/2 tsp of cumin and chicken broth.

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MsKipper @MsKipper

on March 08, 2013 01:56

My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!