AMIEs PASTA alle ZUCCHINI

Name: AMIEs PASTA alle ZUCCHINI
Cuisine: American
Ingredients: 2 clove garlic, thinly sliced; 2 tbsps. olive oil; 5 basil leaves; 1 salt and freshly ground black pepper; 1 tbsp finely chopped flat-leaf parsley; 6 medium fresh zucchini, sliced lenghtways; 1/2 cup grated parmesan; 320 grams pasta lunga o spaghetti

Armilie @Armilie1962

Perugia, Italy

one of familys favorite. :positive
simply good but so simple to make! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

one of familys favorite. :positive
simply good but so simple to make! :ohyeaah

Saved

Ingredients

2 clovegarlic, thinly sliced
2tbsps. olive oil
5basil leaves
1salt and freshly ground black pepper
1 tbspfinely chopped flat-leaf parsley
6 mediumfresh zucchini, sliced lenghtways
1/2 cupgrated parmesan
320 gramspasta lunga o spaghetti

Saved

Steps

1

Heat the oil in a large, heavy based saucepan over medium heat. Add the garlic and cook until it becomes golden brown.
2

Add the sliced zucchini and cook for 20-25 minutes. Gently warm, stirring occasionally, until becomes soft and tender.
3

Stir in the basil and parsley. Season with salt and pepper. Add and mix well the parmesan.
4

Meanwhile, bring a large pot of water to a boil. Add a tablesppon of salt and a splash of oil.
5

Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
6

Pour sauce (cooked zucchini) over the pasta and toss to combine. Serve scattered with parmesan. Serves hot!