Creamy Ziti and Sausage

Name: Creamy Ziti and Sausage
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 2 medium tomatoes chopped; 1 small onion sliced thin; 2 tbsp oil; 2 tsp garlic powder or (3 garlic cloves minced); 1 cup heavy cream; 2 tbsp butter; 2 lb sausage (about 6 links); 1 lb ziti pasta (will work with your preferred pasta); 1 salt and pepper to taste; 1 parmesan cheese (fresh or grated)

HybridChef @cook_2831538

Great taste under $15...feeds six...awesome.. :chef

HybridChef @cook_2831538

Great taste under $15...feeds six...awesome.. :chef

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Ingredients

30 mins

6 servings

1/2 cupchopped fresh parsley
1/4 cupchopped fresh cilantro
2 mediumtomatoes chopped
1 smallonion sliced thin
2 tbspoil
2 tspgarlic powder or (3 garlic cloves minced)
1 cupheavy cream
2 tbspbutter
2 lbsausage (about 6 links)
1 lbziti pasta (will work with your preferred pasta)
1salt and pepper to taste
1parmesan cheese (fresh or grated)

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Steps

30 mins

1

In large pot boil pasta, stirring occasionally until cooked to your desired tenderness
2

In large skillet add oil and cook sausage over medium-high heat, turning every few minutes (avoid burning the sausage)
3

drain pasta, place pasta back into pot, stir in butter and set aside
4

once sausage is cooked thoroughly, slice on angle and set aside
5

add heavy cream, garlic and all chopped and sliced ingredients, stir over medium heat, allowing cream to thicken, salt and pepper (to taste)
6

place pasta on plate, add sausage pieces on top, sprinkle parmesan cheese and garnish with fresh parsley leaves
7

serve and enjoy