Suffed Shells

Name: Suffed Shells
Cuisine: American
Ingredients: 1 box Jumbo Shells; 1 Egg; 1 pints Ricotta Cheese; 50 Pepperoni Slices; 1 jar Marinara; 2 cup Shredded Provolone; 2 cup Shredded Asiago; 2 cup Shredded Muenster; 2 cup Shredded Colby Jack; 2 cup Shredded Provolone; 2 cup Shredded Mozzarella

Torry @Chef_Storm

Suffed Shells

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Ingredients

Stuffed Shells
1 boxJumbo Shells
1Egg
1 pintsRicotta Cheese
50Pepperoni Slices
1 jarMarinara
2 cupShredded Provolone
2 cupShredded Asiago
2 cupShredded Muenster
2 cupShredded Colby Jack
2 cupShredded Provolone
2 cupShredded Mozzarella

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Steps

1

11x7 cake pan or Corning Ware dishes work as well.
2

Preheat oven to 375°.
3

Mix all your shredded cheese together with the Ricotta going in last of the mix
4

Boil shells in 5 qt pot. (lay tinfoil on the counter near where you are boiling the shells.)
5

Drain and rinse shells throughly and let cool for about 15 minutes.
6

Place empty Shells on tin foil and prepare to stuff.
7

Take pepperoni and place in each shell
8

Take Egg and mix into the cheese. (this is very messy may want to wear latex gloves)
9

Stuff each shell so you can barely close it with the cheese mixture and place in cake pan.
10

Once the pan is full I take the marinara and dump it into a bowl to season it to my taste. I use Oregano, Italian Seasoning, Basil, Thyme, Garlic Powder, & Onion Powder.
11

Once seasoned to your liking spread over top of shells.
12

Bake Covered 45 minutes at 375°.