Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF
Simple 5 minute meal you can pair with leftover vegetables and a slice of bread
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF
Simple 5 minute meal you can pair with leftover vegetables and a slice of bread
Open in Cookpad AppSteps
- 1
Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
- 2
Turn down to low and lay the fish fillets into the milk, they should be half submerged
- 3
Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
- 4
Discard the milk and bay leaves
- 5
Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top...
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