AMIEs M&M CHOCOLATE cake

Name: AMIEs M&M CHOCOLATE cake
Cuisine: American
Ingredients: 100 grams cake flour; 150 grams dark chocolate; 125 grams butter melted; 3 eggs, white separated; 125 grams sugar (white); 3 tbsp fresh milk; 1/2 tsp salt; 50 grams white sugar; 150 grams dark chocolate; 50 grams butter; 1 egg yolk; 1 packages M&M chocolate

Armilie @Armilie1962

Perugia, Italy

mmmmmm :cookie :cookie :cookie

Armilie @Armilie1962

Perugia, Italy

mmmmmm :cookie :cookie :cookie

Saved

Ingredients

100 gramscake flour
150 gramsdark chocolate
125 gramsbutter melted
3eggs, white separated
125 gramssugar (white)
3 tbspfresh milk
1/2 tspsalt
chocolate topping
50 gramswhite sugar
150 gramsdark chocolate
50 gramsbutter
1egg yolk
1 packagesM&M chocolate

Saved

Steps

1

Put the chocolate and milk in top of a boiler, bring water to a boil and cook until chocolate melts with milk. Add butter and mix well. Set aside.
2

Blend egg yolks with sugar beating the mixture well. Add the chocolate mixture and blend well. Combine the cake flour mixing well.
3

Beat egg whites with salt until soft peaks are formed.
4

Fold the egg whites into the chocolate mixture using the cut and fold strokes.
5

Pour into prepared 20 cm. pans. Bake in moderate oven a 160°C for 45 minutes. Let it cool.
6

Frost with M&M choco topping: Place in chocolate and butter in top of a double boiler. Bring water to a boil. Cook until choco and butter melts. Combine sugar and egg yolk beating well. Cool.
7

Spread the choco toppings in top of the cake. Decorate it with M&M chocolates. Use your imagination in designing the cake.