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Navajo Tacos
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A picture of Navajo Tacos.

Navajo Tacos

jennifer.clark.52493
jennifer.clark.52493 @cook_3420137
Phoenix, Arizona

Authentic and easy!

Authentic and easy!

Read more

Navajo Tacos

jennifer.clark.52493
jennifer.clark.52493 @cook_3420137
Phoenix, Arizona

Authentic and easy!

Authentic and easy!

Read more
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Ingredients

45 mins
12 servings
  • 4 cupflour
  • 3 tspbaking powder
  • 2 cupwater
  • 3/4 tspsalt
  • 1 lbground beef
  • 4 cupcooked pinto beans
  • 1 headshredded lettuce
  • 3diced tomatoes
  • 2 cupshredded cheese
  • 2 cupsalsa
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Steps

45 mins
  1. 1

    Pinch off dough into small amounts and roll into balls and cover.

  2. 2

    Fried Bread: Mix dry ingredients.

  3. 3

    Add water to dry ingredients and mix until moistened.

  4. 4

    Preheat 1" oil in large skillet on medium high heat.

  5. 5

    Roll out ball of dough on floured surface to about an 8" round.

  6. 6

    Place the round into the skillet and brown on both sides.

  7. 7

    Remove from oil and drain on paper towels.

  8. 8

    Repeat until all rounds of dough are cooked.

  9. 9

    Taco Topping: Brown ground beef in separate skillet.

  10. 10

    Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.

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jennifer.clark.52493
jennifer.clark.52493 @cook_3420137
on March 18, 2013 06:07
Phoenix, Arizona
I'm Dine, Native American. I teach preschool and I *love* food!
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Comments (27)

sandy
sandy @cook_3166680
May 01, 2015 03:50
:annoyed people need to stop being so "offended".
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Keywords

Taco Lettuce Pinto Tomato Bean Cheese Ground Beef

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