Misal pav

Name: Misal pav
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sprout matki; 2 cup or as needed water to cook Matki; 4 tsp oil; 1 cup finely chopped onion; 1 tsp ginger garlic paste; 1/2 cup finely chopped tomato; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp kasmiri red chilli powder; 2 tsp dry coconut powder; 1/2 tsp gree coriander leaves; 4 Pav buns

Vanika Agrawal @cook_8355865

Pune

#healthyjunior

Vanika Agrawal @cook_8355865

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Ingredients

25 min

4 servings

1 cupsprout matki
2 cup or as neededwater to cook Matki
4 tspoil
1 cupfinely chopped onion
1 tspginger garlic paste
1/2 cupfinely chopped tomato
to tasteSalt
1/4 tspturmeric powder
1/2 tspgaram masala
1/2 tspred chilli powder
1 tspkasmiri red chilli powder
2 tspdry coconut powder
1/2 tspgree coriander leaves
4Pav buns

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Steps

25 min

1

Wash Matki, Add it to a cooker along with 2 cup water and cook on medium flame for 3 whistles (about 10 minutes).while it cook, make the misal ready.
2

Heat oil in a pan add chopped onion fry to golden, Add ginger garlic paste saute until the raw smell goes off.
3

Add chopped tomatoes and cook until the tomatoes are soft.
4

Add all spices, mix and cook until oil begins to separate.add cook Matki beans.mix well and add more water as needed to make a gravy.
5

Cook on a medium flame for about 5-10 minutes, till oil separate. Add green coriander leaves misal is ready.
6

Add only matki to bowl, Add green chilli and chopped onion. Serve misal pav immediately.