Make a fine paste of masala paste ingredients.

Heat oil in a pan. Add cumin seeds and mustard seed. Now add curry leaves. Add chopped onion saute it till golden brown.

Add turmeric, chili powder, coriander powder, and garam masala. saute on low flame.

Now add the prepared masala paste and saute well. Cook till the oil is released from masala paste.

Now add cooked matki. Add water and salt. Cover and boil it.

When oil starts to float indicating misal is ready.

For servings:-
In a plate take missal. Add farsan, chopped onions, and coriander leaves. serve misal with pav and lemon.