Misal pav

Name: Misal pav
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup moth beans / matki sprouts; 1 cup water; 1/4 tsp turmeric; 1 tsp salt; 2 tbsp oil; 1 tbsp garlic paste; 1 tbsp ginger paste; 1/4 cup dry coconut; 1 tsp mustard; 1 tsp cumin; leaves Few curry; 1 tsp red chilli powder; 1 tbsp garam masala; 1 small piece of Jaggery; 2 cup farsan; 1 cup onion finely chopped; 2 tbsp fresh Coriander leaves finely chopped; 1 lemon quater; 6 pav

Khubi Vashi @khubivashi_82

Misal pav is a popular dish from Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander even you can use the sweet chutney. It is usually served with bread or rolls toasted with butter and buttermilk or dahi and papad.

Khubi Vashi @khubivashi_82

Saved

Ingredients

30 minutes

3 people

2 cupmoth beans / matki sprouts
1 cupwater
1/4 tsp turmeric
1 tspsalt
2 tbspoil
1 tbspgarlic paste
1 tbspginger paste
1/4 cupdry coconut
1 tspmustard
1 tspcumin
leavesFew curry
1 tspred chilli powder
1 tbspgaram masala
1small piece of Jaggery
For serving
2 cupfarsan
1 cuponion finely chopped
2 tbspfresh Coriander leaves finely chopped
1lemon quater
6pav

Saved

Steps

30 minutes

1

To make sprouts, soak moth beans overnight and tie in a cloth for a day.
2

In a pressure cooker take 2 cup sprouted moth beans also add ¼ tsp turmeric, ½ tsp salt and 1 cup water.pressure cook for a whistle .Keep aside.
3

Now prepare masala paste by heating 2 tsp oil and saute ginger and garlic.also, saute 1 onion until it turns golden brown.
add ¼ cup dry coconut and saute for a minute.
also, saute 1 tomato until it turns soft.
4

Cool the mixture completely, and transfer to a blender.Blend to smooth paste by adding water to it.
5

Further in a large kadai heat oil and splutter mustard, jeera and few curry leaves.Also add the spices.
6

Now add in prepared masala paste and saute well.Now add cooked sprouts and small piece jaggery and give a good mix.
7

Add 5 cup water and adjust consistency.Cover and boil for 10 minutes.once the misal is cooked, oil starts to float indicating misal is ready.
8

In a serving plate, take matki usal add some farsan over it. Top with chopped onions and coriander leaves over it.Serve misal with pav and lemon .