A picture of Chilla.

Chilla

Sajida Khan @kitchencooking

Chilla

Sajida Khan @kitchencooking

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Ingredients

1..cup moongdal
1hari Mirchi
1/2 teaspoonjeera
to tasteBlack salt
1Onion
1Tomato

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Steps

1

Dal ko achhe se dho kar raat bhar ke liye pani me bhigo de.
2

Dal ko achhe se dho kar jar me daliye usme hari mirchi, namak, jeera dale 1/2 cup pani dalkar grind kar lijiye.
3

Gas on karein pan rakhe thoda sa oil dalkar faila de, pan mein ek spoon dal ka batter dalkar faila de and 2 minute tak pakne ke baad palat dijiye 1 minut ke liye fir pakne de. Ab serving plate mein rakhein.
4

Onion tomato hara dhaniya se garnish karein.

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Cooksnaps

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Sajida Khan @kitchencooking

on September 18, 2017 03:24

Navi Mumbai

kitchen cooking

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