Vickys Easter Tulip Cookie Pops, GF DF EF SF NF

Name: Vickys Easter Tulip Cookie Pops, GF DF EF SF NF
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 full recipe for Vickys Vanilla Butter Cookie recipe, link below; ready-roll icing or marzipan; food colouring; sticks cake pops; jam or glace icing

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Just a variation of a christmas cookie pop I previously posted

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Just a variation of a christmas cookie pop I previously posted

Saved

Ingredients

1 hour

12 servings

1full recipe for Vickys Vanilla Butter Cookie recipe, link below
ready-roll icing or marzipan
food colouring
stickscake pops
jam or glace icing

Saved

Steps

1 hour

1

Make up my vanilla butter cookie recipe dough. It's in my profile or just search for Vickys Vanilla Butter Cookie
https://cookpad.wasmer.app/us/recipes/334148-vickys-vanilla-butter-cookie-pops-gluten-dairy-egg-soy-free-christmas-stocking-idea

Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF
2

Roll out the dough on a floured surface to 1/4 inch thick and cut out using a flower shaped cutter. You could make daffodils out of stars
3

Bake as the recipe states remembering to indent the cookies with the cake pop stick beforehand
4

Colour the icing and roll out then using the same cutter make your flowers again
5

When your cookies are done cooling on a wire rack, use a little jam or icing to stick the flower shapes on top of the cookies, remembering to sandwich the cake pop sticks inbetween
6

It would be fun to bake an easter cake and stick these in the top for decoration!
7

Any leftover dough can be frozen for later use
8

Or you could use it to make cute easter egg cookies!

Linked Recipes

Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 21, 2013 14:34

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!