Steps
- 1
crisp bacon and drain on paper towel
- 2
to excess grase in the pan sautee onion 2-3 min til translucent
- 3
remove onions discard remaining grease. DO NOT CLEAN PAN
- 4
simmer cream in pan for 5 min, it should statr to thicken, add salt n pepper
- 5
chop cooked bacon and add to the cream
- 6
spray 2qt pan and add greanbeans and cream
- 7
cover bake @350 for 20 min, remove lid n bake for 10 more min
Keywords
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Aishwarya Kitchen A
-

Sanuber Ashrafi
-

Healthy Beetroot Peas Little Millet Pulao
Rita Talukdar Adak
-

Darshana Patel
-

Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -

Power of Grains~Vegan Wok Fried Rice😋
Anoli Vinchhi
-

Kulsoom Bukhari
-

aprilmartinez2010 -

Vhawkins13
-

breadnnbutter
-

Ms.Baker_Boo
-

Vickys French/Scottish Onion Soup, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

ChocoCookie -

Two ingredients chocolate ice cream
ChocoCookie -

ChocoCookie -

portuguese jello pudding (gelatina com ovos )
sandra.vazsilva.5 -

Vickys French/Scottish Onion Soup, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Donna
-

Hollywd12
-

Ms.Baker_Boo
https://cookpad.wasmer.app/us/recipes/408822











Comments