Steps
- 1
start to separate the white of the eggs from the yolks
- 2
mix the yolks with the sugar add the milk ;put in medium heat and stir constantly until start to boil
- 3
when start to boil take from the heat and mix the package of jello
- 4
on the side with the help of an electrical mixer beat the withes until they fluff and double in volume
- 5
add the withes to the jello mix and mix carefully
- 6
put the pudding in a pudding or a cake pan
- 7
when cold down take to fridge around 8hours
- 8
flip the pudding over a nice plate and you will have an amazing desert
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