Sig's "Jakefast" inspired by Lyn

Name: Sig's "Jakefast" inspired by Lyn
Yield: 2 servings
Cuisine: British
Ingredients: 2 zucchini, washed; 4 slice s of soft goatscheese; 1 good pinch of cayenne pepper; 1/2 cup olive oil; 1 large clove of garlic, crushed; 4 slice fresh white breadcrumbs; 1 egg; 1 small can of white or haricot beans, drained well; 1/4 dried chilli chopped; 1/2 small onion chopped; 2 tsp fresh chives; 1 pinch each of salt and pepper

Sigrun @sigrun

German, living in England

I made this when not really hungry, worked out very well, Thank you Jake for letting me know I must eat. :-):-)

Sigrun @sigrun

German, living in England

I made this when not really hungry, worked out very well, Thank you Jake for letting me know I must eat. :-):-)

Saved

Ingredients

2 servings

stuffed zucchini
2zucchini, washed
4 slices of soft goatscheese
1good pinch of cayenne pepper
1/2 cupolive oil
1large clove of garlic, crushed
white bean burger
4 slicefresh white breadcrumbs
1egg
1small can of white or haricot beans, drained well
1/4dried chilli chopped
1/2small onion chopped
2 tspfresh chives
1 pincheach of salt and pepper

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Steps

1

Make a long slit into the washed zucchini. mix the garlic with the oil. drizzle a little garlicky olive oil into the cut, fill cut with goatscheese drizzle with a little more garlic oil. season with pepper, brush some of the oil onto. greaseproof paper wrap zucchini into paper,cook in oven for about 15-25 minutes depending on size of zucchini
2

For bean burger mix all ingredients well, blend with electric blender, form into Patty, fry until golden brown