Pasta's Cheese Meatloaf

Name: Pasta's Cheese Meatloaf
Yield: 7 servings
Cuisine: American
Ingredients: 1 MEALOAF; 3 slice soft bread cubed; 1 cup Milk; 1 lb Ground Beef; 1/2 lb Ground Lean Pork; 1 each Egg Yolk; 1/4 cup Minced Onion; 1 1/4 tsp Salt; 1/4 tsp Black pepper; 1/4 tsp Dry Mustard; 1/4 tsp Celery Salt; 1/4 tsp Poultry Seasoning; 1/4 tsp Garlic Salt; 1 each Cheese filling (below); 1 CHEESE FILLING; 1 each Egg White; 1 tbsp Water; 2 slice White Bread cubed small; 6 oz Shredded Cheddar Cheese

pastaface @cook_3717542

Hands down the best meatloaf you will ever eat!

pastaface @cook_3717542

Hands down the best meatloaf you will ever eat!

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Ingredients

7 servings

1MEALOAF
3 slicesoft bread cubed
1 cupMilk
1 lbGround Beef
1/2 lbGround Lean Pork
1 eachEgg Yolk
1/4 cupMinced Onion
1 1/4 tspSalt
1/4 tspBlack pepper
1/4 tspDry Mustard
1/4 tspCelery Salt
1/4 tspPoultry Seasoning
1/4 tspGarlic Salt
1 eachCheese filling (below)
1CHEESE FILLING
1 eachEgg White
1 tbspWater
2 sliceWhite Bread cubed small
6 ozShredded Cheddar Cheese

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Steps

1

Pre heat oven to 350º F
2

Stir together meatloaf bread and milk.
3

Mix in remaining ingredients except cheese filling.
4

MAKE CHEESE FILLING..... Combine egg white and water; toss lightly with bread cubes and cheese.
5

Pat one half of meat mixture into greased 9x5x3 loaf pan.
6

Cover with cheese filling.
7

Top with remaining half of meat mixture.
8

Bake for 1 hour 30 min. (Let cool for 5 min before removing and slicing)
9

Be good and share...... You know you won't want to tho