Crockpot Chi Kut Teh Soup . ( Asian )

Name: Crockpot Chi Kut Teh Soup . ( Asian )
Total time: 60 s
Cuisine: American
Ingredients: 1 lb Chicken; 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section ); 2 tbsp Oyster Sauce; 3 tbsp Thick soy sauce; 5 medium Dried tofu; 1 cup Button mushroom; 1 pinch Salt ( as desired ); 2 large garlic ( whole bulbs ) ( DO NOT CUT ); 1/2 tsp Ground white pepper; 1 liter Water

RathipriyaRaja @cook_2816014

Malaysia

Crockpot Chi Kut Teh Soup . ( Asian )

RathipriyaRaja @cook_2816014

Saved

Ingredients

1 minute

1 lbChicken
2 envelopeBak Kut Teh Soup Spice ( Dried Spice Section )
2 tbspOyster Sauce
3 tbspThick soy sauce
5 mediumDried tofu
1 cupButton mushroom
1 pinchSalt ( as desired )
2 largegarlic ( whole bulbs ) ( DO NOT CUT )
1/2 tspGround white pepper
1 literWater

Saved

Steps

1 minute

1

Cut and clean the chicken
2

Cut mushrooms , dried tofu and set aside
3

Boil 1 liter water in crockpot and let it come to a boil .
4

Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
5

Cover the crockpot and let it simmer for 30 minutes
6

After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
7

Cover the pot again and let it simmer for another 15 minutes
8

After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
9

Cover the crockpot for the last time and let it simmer for another 10 minutes .
10

DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)