Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

Name: Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 800 grams potatoes, peeled and thinly sliced; 600 grams diced lamb; 3 onions, finely chopped; 2 carrots, peeled & sliced; 1 bay leaf; 3 sprigs thyme; 300 ml vegetable or lamb stock; 1 tsp Vickys Gluten-Free Worcestershire Sauce recipe link below; 1 tbsp cornstarch / cornflour; salt & pepper; 25 grams sunflower spread or butter, melted

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Great British pub grub!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Great British pub grub!

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Ingredients

3 hours

4 servings

800 gramspotatoes, peeled and thinly sliced
600 gramsdiced lamb
3onions, finely chopped
2carrots, peeled & sliced
1bay leaf
3 sprigsthyme
300 mlvegetable or lamb stock
1 tspVickys Gluten-Free Worcestershire Sauce recipe link below
1 tbspcornstarch / cornflour
salt & pepper
25 gramssunflower spread or butter, melted

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Steps

3 hours

1

Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid
2

Put a layer of potato slices, overlapping, at the bottom of the dish
3

Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb
4

Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top
5

Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter
https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

Vickys Homemade Worcestershire Sauce, Vegan
6

Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes
7

You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge

Linked Recipes

Vickys Homemade Worcestershire Sauce, Vegan

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 17, 2013 16:39

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!