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Sheree' Chicken and Veggie Stir Fry
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A picture of Sheree' Chicken and Veggie Stir Fry.

Sheree' Chicken and Veggie Stir Fry

MsKipper
MsKipper @MsKipper

chicken stir fry .... southern style!!! definitely an Asian influence... and Oooo soooo yummy! !! the most time consuming thing is just prepping.. . the cutting up of the vegetables... I seasoned and cut up my chicken the night before and put it in a Rubbermaid container!!! :hungry :-)

chicken stir fry .... southern style!!! definitely an Asian influence... and Oooo soooo yummy! !! the most time consuming thing is just prepping.. . the cutting up of the vegetables... I seasoned and cut up my chicken the night before and put it in a Rubbermaid container!!! :hungry :-)

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Sheree' Chicken and Veggie Stir Fry

MsKipper
MsKipper @MsKipper

chicken stir fry .... southern style!!! definitely an Asian influence... and Oooo soooo yummy! !! the most time consuming thing is just prepping.. . the cutting up of the vegetables... I seasoned and cut up my chicken the night before and put it in a Rubbermaid container!!! :hungry :-)

chicken stir fry .... southern style!!! definitely an Asian influence... and Oooo soooo yummy! !! the most time consuming thing is just prepping.. . the cutting up of the vegetables... I seasoned and cut up my chicken the night before and put it in a Rubbermaid container!!! :hungry :-)

Read more
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Ingredients

1 hour
6 servings
  • Sauce for stir fry
  • 1/2 cupbrown sugar
  • 2 tspcornstarch
  • 1/4 tspground ginger
  • 1/2 cupvinegar (either white or rice)
  • 2 tbspsoy sauce
  • 1/2 cupwater
  • Stir Fry
  • 2 tbspveggie oil
  • 5boneless chicken breast
  • 2green bell peppers, cut into strips
  • 2carrots, shredded
  • 3green onions sliced
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Steps

1 hour
  1. 1

    Mix all the dry ingredients together. when they are well mixed put vinegar, soy sauce & water with dry ingredients.

  2. 2

    put oil in skillet and fry chicken until it is down.

  3. 3

    then add peppers, onions, and carrots to the chicken for about 2-3 minutes. veggies should be semi-crisp.

  4. 4

    add brown sugar mixture. stir well and cover until sauce is thick. can be served over rice, chow mein, or lo mein noodles ..

  5. 5

    **** this is also one of those recipes that I cut up the semi frozen chicken breast and season chicken with fresh minced onions, s&p, and garlic... I mix the chicken by hand and put in a freezer bag or air tight container.

  6. 6

    **** I have also added string beans to the stir fry. can also add squash or broccoli..

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MsKipper
MsKipper @MsKipper
on April 21, 2013 04:37
My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!
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Keywords

Stir Fry Welsh Onion Vege Chicken Breast Ginger Rice Sweet Green Pepper Carrot Soy

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