Rice with vegetable sauce

Name: Rice with vegetable sauce
Cuisine: Nigerian
Ingredients: 3 cups rice; Sliced Vegetable(green); 1 big Croaker fish; 1/4 kg Groundnut oil; Salt; 1 teaspoon Curry; 2 Onions; 1/2 teaspoon Turmeric; 3 Maggi; 1 kg Tomatoes; 3 Pepper

Nonny @cook_8300826

Ajah,Lagos,Nigeria

This vegetable for a change,got tried of ugu(vegetable)

Nonny @cook_8300826

Ajah,Lagos,Nigeria

This vegetable for a change,got tried of ugu(vegetable)

Saved

Ingredients

3 cupsrice
Sliced Vegetable(green)
1big Croaker fish
1/4 kgGroundnut oil
Salt
1 teaspoonCurry
2Onions
1/2 teaspoonTurmeric
3Maggi
1 kgTomatoes
3Pepper

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Steps

1

Boil rice and rinse off.boil again and add salt to taste.
2

Boil fish with salt,Maggi and onion.boil for 3mins.
3

Fry the fish with groundnut oil.
4

Blend tomatoes,pepper,onion and tumeric to puree
5

Boil the paste till all the water drys.then pour in the groundnut.
6

Keep stirring at intervals.to avoid it to burn.after 4 5mins.
7

Pour in the stock.and boil for few minutes onces is boiling well add Maggi,salt and curry.
8

Leave it to boil so that the ingredients taste will be strong.
9

Wash and slice the vegetable.onces the stew is done pour in.
10

The vegetable need to boil for long.stir and bring down.
11

Serve with white rice.