Steps
- 1
Lauki ko cheel kar kus le.
- 2
Ek pan me ghee garam karein, usme kusi lauki ko dal kar 5 min dhimi anch per bhun le.
- 3
Fir milk dal de, jab milk sukh jaye to sugar dale.
- 4
Jab sugar ka pani sukh jaye to ellaychi powder dale or gas off kar de.
- 5
Kaju ko 1 spoon ghee me bhun le.
- 6
Bhune kaju se garnish karke halwa serve karein.
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