Instant kachalu achar

Name: Instant kachalu achar
Cuisine: Indian
Ingredients: 1 kg boiled kacchalu; 1/2 cup mustard oil; 1 tsp jeera; 2 tbsp sauf; 3 tbsp rai; 1 tsp methi dana; 2 tbsp chopped or Julian; 4-5 slited chilli; As par taste salt; 1 tsp red chilli powder; 1/2 tsp black pepper; 1 tsp haldi; 1 tsp coriander powder; 3 tbsp vinegar

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

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Ingredients

1 kgboiled kacchalu
1/2 cupmustard oil
1 tspjeera
2 tbspsauf
3 tbsprai
1 tspmethi dana
2 tbspchopped or Julian
4-5slited chilli
As par tastesalt
1 tspred chilli powder
1/2 tspblack pepper
1 tsphaldi
1 tspcoriander powder
3 tbspvinegar

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Steps

1

Peel all kacchalu and cut in semi circles. keep aside
2

Take a kadai heat oil at smoking point. Gas turn off. cool for 5 minutes
3

Again gas on... add jeera, rai, sauf, methi dana, salt, haldi, black pepper, red chilli powder, coriander powder, chopped adrak, chillies saute for 2 minutes.
4

Add kachalu and mix well. now gass turn off and mix vinegar
5

Cool down and fill in sterilized container
6

Enjoy the achar with any Paratha... happy cooking

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Vandana Aggarwal (bindu) @cook_9059172

on August 30, 2019 17:20

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.

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Instant kachalu achar

Instant kachalu achar

Ingredients

Steps

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