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Taco Jalapeno Poppers
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A picture of Taco Jalapeno Poppers.

Taco Jalapeno Poppers

Suite
Suite @cook_2986120

I TRY and save room for dinner when eating these!

I TRY and save room for dinner when eating these!

Read more

Taco Jalapeno Poppers

Suite
Suite @cook_2986120

I TRY and save room for dinner when eating these!

I TRY and save room for dinner when eating these!

Read more
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Ingredients

  • 2 each26 ounce cans Green Pickled Jalapeno Peppers
  • 8 ozCream Cheese - softened
  • 1 cupSour Cream
  • 1 cupCheddar Cheese - shredded
  • 5 eachScallions - Sliced, including green part
  • 1 can2.25oz Sliced Olives
  • 1 tbspTaco Seasoning - or to taste
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Steps

  1. 1

    Drain jalapenos. Discard onions and carrots or use for another purpose. (Like munching on...)

  2. 2

    Remove tops from jalapenos, slice in half and remove seeds. Rinse and then dry with a paper towel.

  3. 3

    Mix together the other ingredients. Spoon or pipe filling into the halved jalapenos.

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Copied!

Suite
Suite @cook_2986120
on April 23, 2013 21:03

Comments

SirRichard
SirRichard @cook_2977200
April 24, 2013 00:16
love the poppers
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Keywords

Taco Jalapeño Welsh Onion Cream Cheese Cheese Pickle Cheddar

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