cool ranch dorito chicken casserole

Name: cool ranch dorito chicken casserole
Cuisine: American
Ingredients: 3 large boneless chicken breast.( shredded); 1 packages 1 oz. taco seasoning; 1 can refried beans; 1 box 7.6oz.spanish rice; 1 medium bag of cool ranch doritos; 2 cup taco blend shredded cheese; 1 cup Velveeta cheesy sauce or more if you like.; 1 small you can added alittle fried onions and peppers as well; 1 cup sour cream after it is cooked if you like; 1 can ur type of season can diced tomatoes this is optional as well

Tina Gaydos @cook_3000108

you can also use can or fresh tomatoes

Tina Gaydos @cook_3000108

you can also use can or fresh tomatoes

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Ingredients

3 largeboneless chicken breast.( shredded)
1 packages1 oz. taco seasoning
1 canrefried beans
1 box7.6oz.spanish rice
1 mediumbag of cool ranch doritos
2 cuptaco blend shredded cheese
1 cupVelveeta cheesy sauce or more if you like.
1 smallyou can added alittle fried onions and peppers as well
1 cupsour cream after it is cooked if you like
1 canur type of season can diced tomatoes this is optional as well

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Steps

1

cook chicken in oven at 350. till it is cook all the way.
2

Shred the chicken place the chicken in a preheated pan add taco seasoning and little water till it is all covered then place chicken in a oiled baking dish
3

Heat up refried beans the mix it in with the chicken in the pan
4

Cooked rice as directed on the box then place it over the chicken in the pan
5

Heat up Velveeta cheese pour over chicken
6

Get chips pour over chicken mixture place in oven 350 20 minutes take out sprinkle with shredded cheese bake till cheese is melted you can then top it with sour cream

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Cooksnaps

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Tina Gaydos @cook_3000108

on April 23, 2013 21:39

My name is Tina I'm thirty something years young. I'm a stay at home mom of three amazing children. I've been with my husband since the 8th grade (Jonathan) I have my good days cooking and my not so good days. Those are the days we eat pizza and wings...LOL... Always make recipes your own. Hope you enjoy the recipes I post.