Cooking Instructions
- 1
in a bowl season steak with s & p and garlic powder. Add oil.
- 2
In a large sautee pan, brown steak over high heat for about a minute or two.
- 3
lower heat add peppers and onions, soy sauce and 1 cup water lower heat to medium and let simmer.
- 4
once onions and peppers are cooked thoroughly, in a cup mix 1 cup very cold water with starch and pour over steak mixing well and allowing gravy to thicken. (May add more if you like a thicker gravy)
- 5
note: you may add more dried chili peppers for more heat or omit for no heat at all. May also use red pepper flakes if you can't find dried chili peppers.
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