Spicy Pepper Steak

Name: Spicy Pepper Steak
Cuisine: American
Ingredients: 2 lb Sirloin steak, cut in thin strips; 1 large Green pepper, cut in thin strips; 1 large Red bell pepper, cut in thin strips; 1/2 large Yellow or white onion, cut in thin strips; 1/4 cup Soy sauce; 1/4 cup Hot pepper jelly OR Asian sweet chili sauce; 2 tbsp Sesame oil; 1 tbsp Smoked garlic powder; 1 tbsp Smoked paprika; 1 tsp Ground corriander; 3 tbsp Sriracha hot sauce; 1 tsp McCormick brand Montreal steak seasoning; 1/2 tsp Cayenne pepper; 2 cup Beef broth; 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

supernanny @supernanny5

Minnesota

I've been looking at several different recipes for this dish and decided to create my own. I used the hot pepper jelly and sriracha to reinforce the pepper flavors. Then kicked it up a bit by using the smoked spices as well.

supernanny @supernanny5

Saved

Ingredients

2 lbSirloin steak, cut in thin strips
1 largeGreen pepper, cut in thin strips
1 largeRed bell pepper, cut in thin strips
1/2 largeYellow or white onion, cut in thin strips
1/4 cupSoy sauce
1/4 cupHot pepper jelly OR Asian sweet chili sauce
2 tbspSesame oil
1 tbspSmoked garlic powder
1 tbspSmoked paprika
1 tspGround corriander
3 tbspSriracha hot sauce
1 tspMcCormick brand Montreal steak seasoning
1/2 tspCayenne pepper
2 cupBeef broth
3 tbspCornstarch, mixed with a little water to create a slurry for thickening

Saved

Steps

1

Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
2

Slice beef in same size pieces as veggies.
3

Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
4

Let beef marinate for 30 minutes or more.
5

Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
6

Add peppers, onions, and broth.
7

Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
8

Add the cornstarch slurry, stir and cook until thickened (5 minutes)
9

Serve over cooked rice.