Spicy Pepper Steak
I've been looking at several different recipes for this dish and decided to create my own. I used the hot pepper jelly and sriracha to reinforce the pepper flavors. Then kicked it up a bit by using the smoked spices as well.
Spicy Pepper Steak
I've been looking at several different recipes for this dish and decided to create my own. I used the hot pepper jelly and sriracha to reinforce the pepper flavors. Then kicked it up a bit by using the smoked spices as well.
Cooking Instructions
- 1
Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
- 2
Slice beef in same size pieces as veggies.
- 3
Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
- 4
Let beef marinate for 30 minutes or more.
- 5
Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
- 6
Add peppers, onions, and broth.
- 7
Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
- 8
Add the cornstarch slurry, stir and cook until thickened (5 minutes)
- 9
Serve over cooked rice.
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