Pineapple Salsa served with Spicy Coconut Shrimp and Lime Coconut Jasmine Rice

This would be wonderful with a jalapeño pepper, red/ green bell pepper ( hubby has a allergy to peppers so I couldn’t use) fresh pineapple would be good to ( I used a can for convenience)

This is a one type of chaat recipe and perfect for summer. This is also wait loss recipe,u can make easily in short time.#technique7

I always loved a good fruity topping for all of my savory dishes. I was in the grocery store one day and saw a bottle of pineapple salsa. My eldest daughter insisted that we buy it, so I gave in. It was quite nice on top of a quesadilla, but I thought "I could do better than this" and alas this recipe was thought up. I served it on top of grilled chicken BV (before vegetarian) but I can argue it tastes very good on "tacos" and even grilled tofu. I hope you enjoy!

This has just enough bite to give it lasting flavor but doesn't ruin your food. Feel free to adjust the jalapeño amount to your taste.

yum

My boyfriend made up this recipe on the fly. I added avocado for color.

deliciousness

A great topping for flank steak/ skirt steak tacos, as a side dish or just a snack.Rich, fresh and bursting with flavor!

If you want a little sweet with the heat!

I served this on top of seared ahi tuna.