Steps
- 1
In a small saucepan, melt butter or margarine.
- 2
Sift in flour, salt and pepper.
- 3
Add milk all at once.
- 4
Cook and stir over medium heat until thick and bubbly. Cook and stir 1 to 2 minutes more.
- 5
Add cheese of your choice into above ingredients and cook over low heat.
- 6
Stir in cheese until melted.
- 7
Makes about 1 cup.
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