strawberry banana rum bombs

Name: strawberry banana rum bombs
Cuisine: American
Ingredients: 1 box devil's food cake mix; 3 eggs; 2/3 cup water; 2 ripe bananas; 1/2 tsp rum flavoring; 1/2 cup chopped pecans; 1 quart strawberries; 1/4 cup sugar; 2 packages softened cream cheese; 1/2 cup sour cream; 1/2 cup sugar

mandolin.cole @cook_3587338

Norman, Oklahoma

strawberry banana rum bomb

mandolin.cole @cook_3587338

Norman, Oklahoma

strawberry banana rum bomb

Saved

Ingredients

cake
1 boxdevil's food cake mix
3eggs
2/3 cupwater
2ripe bananas
1/2 tsprum flavoring
1/2 cupchopped pecans
strawberry sauce
1 quartstrawberries
1/4 cupsugar
icing/filling
2 packagessoftened cream cheese
1/2 cupsour cream
1/2 cupsugar

Saved

Steps

1

heat oven as directed on cake mix box
2

mix cake as directed, substituting bananas for oil
3

add pecans to cake mix
4

fill cupcake papers half way with batter and bake as directed on box
5

to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover. let stand at least 45 minutes
6

to make icing: blend all ingredients until smooth
7

after cupcakes have cooled, slice them in half like a bun. Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing.