Steps
- 1
Preheat oven to 450°
- 2
For the pancake pie:
- 3
Sift flour into a bowl. add rest of pie crust ingredients. best until smooth.
- 4
Batter will be runny. don't worry.
- 5
Spray 9 inch pie pan heavily with baking spray.
- 6
Pour pancake mix into said pie pan.
- 7
Bake for 20 minutes on middle oven rack. until browned and fluffy.
- 8
Remove from oven. there will be air bubbles. it will deflate. let rest for a minute.
- 9
Using a fork pop remaining air bubbles and press down to flatten.
- 10
Filling:
- 11
Drain can of fruit cocktail ot whatever fruit you use.. well and reserve liquid for later.
- 12
Pour fruit into pancake pie.
- 13
Sprinkle with coconut.
- 14
Syrup topping:
- 15
Mix the reserved juice from can with the rum and the pancake syrup. whisk until well blended.
- 16
Just before serving slice like you would a pie..
- 17
Pour syrup on top and serve.
- 18
You may use any canned fruit you like. I like it best with pineapple or peaches.
- 19
You may Just use regular syrup instead of the one here.
- 20
Hints and tips:
- 21
To make you're pancake pie a dessert just omit the syrup and top with a dab of ice cream and allot if cool whip! :) special thanks to jadeblueA for the awesome idea!
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