Slammin' Blueberry Coffee Cake

Name: Slammin' Blueberry Coffee Cake
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs, lightly beaten; 1 egg white, lightly beaten; 3/4 tsp vanilla; 1/2 cup light sour cream; 1/2 cup vanilla yogurt; 2 cup flour; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 2 1/2 cup blueberries; 1/2 cup butter, softened; 1 cup flour; 3/4 cup brown sugar

Mrsrachaelr @cook_2918626

Yum! Doesn't last two days in my house.

Mrsrachaelr @cook_2918626

Yum! Doesn't last two days in my house.

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Ingredients

Cake
1/2 cupbutter, softened
1 cupsugar
2eggs, lightly beaten
1egg white, lightly beaten
3/4 tspvanilla
1/2 cuplight sour cream
1/2 cupvanilla yogurt
2 cupflour
1 tspbaking powder
1 tspbaking soda
1/4 tspsalt
2 1/2 cupblueberries
topping
1/2 cupbutter, softened
1 cupflour
3/4 cupbrown sugar

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Steps

1

Preheat oven to 350 and spray 9 x 13" pan with cooking spray.
2

Cream 1/2 cup butter and 1 cup sugar.
3

Add eggs, one at a time, and beat until well mixed. Add yogurt, sour cream, and vanilla.
4

In small bowl, mix 2 cups flour, baking powder, baking soda, and salt. Slowly add to butter mixture, mixing until just combined.
5

Fold in blueberries and spread batter in pan.
6

For topping, beat 1/2 cup buter and brown sugar together. Add flour. Sprinkle mixture over batter.
7

Bake 35-40 minutes, or until toothpick inserted near center comes out clean.